Watch the video’s below or size up the meat!
We have paired the size of the Mojobrick with the weight of the protein as a general rule;
1 Ounce to 16 ounces of protein – 1 MINI 17 ounces to 32ounces ( 2lbs) 2 to 3 minis or 1 Bar-B-Qube 48 Ounces (3lbs) 1 Bar-B-Qube and 1 Mini 64 ounces ( 4lbs) 1 Bar-B-Qube and 2 minis or for more smoke add 2 Bar-B-Qubes or for even more smoke flavor add one Mojoqube. 80 ounces (5lbs) – 1 Mojoqube96 ounces (6lbs) 1 Mojoqube and 1 Bar-B-Qube or For More Smoke Penetration add 2 Mojoqubes. 7 lbs – 2 Mojoqubes. Add 1 Mojoqube per lb over 8lbs of Protein
Pitmasters giving how-to’s with Mojobricks
First a Word From Our Sponsor The story about MOJOBRICKS as recorded by BBQ BEAT and Kevin Sandridge
Here are some random video’s from teams and from folks who use or have used Mojobricks
for smoke flavor.
How to Use Mojobricks in a gas grill -Chicken and Beef Ribs by Jack Scalfanni.
How to trim chicken for competition by Malcom Reed
How to Trim A BEEF BRISKET for competition by Malcom Reed
How to SMOKE a BEEF BRISKET on a YODER PELLET GRILL by Malcom Reed
CHAR BROILER using MINI’s in the Smoke Tray cooking Chicken
The Weber Spirit Gas grill – the Mojobricks Set -Up for big meats
The Reverse Sear using a MOJOBRICKS MINI for STEAK
How to use Mojobricks in an upright Drum Smoker by Oklahoma Joe’s Professional touring Pitmaster Scott Henrichs.
Cooking on a gas grill using Mojobricks Mojoqube the back yard bbq show shows you how to cook a PORK BELLY ROLL Filled with Flank Steak.
World Class People and professional Chef Sara Horowitz and Natural Born Griller and 4 time Memphis In May Whole Hog World BBQ Champion “Big John Wheeler” talk about the secrets of Mojobricks.
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